The material

Why choose stainless steel

A non-stick pan has a coating. A coating is a surface - it scratches, it peels, and it has a temperature ceiling. Stainless steel is material all the way through. There is nothing there to wear away.

Comparison

Stainless steel versus non-stick

Richie Diamond

  • Health and safety 100% stainless steel, so nothing leaches into the food.
  • Durability Built to last; it will not peel or warp.
  • Versatility Works on every hob including induction, and is oven safe.
  • Care Easy to care for, dishwasher safe.
  • Cooking performance Even heat distribution through three-ply construction.
  • Utensils Metal spatulas and tongs, no worries.

Non-stick pan

  • Health and safety The coating can wear away, with a risk of toxins.
  • Durability The coating scratches easily, which gives it a short life.
  • Versatility Limited heat tolerance.
  • Care Hand wash only; avoid metal utensils.
  • Cooking performance Uneven heat, with common hot spots.
  • Utensils Wood or silicone only.
See the pans

Delivery in Europe and UK

The pan I do it on

Three-ply stainless steel. Induction and oven safe. No coating.

€119,00 See the pan

Or the Chef Set €209,00 - two pans and a lid

Omniva parcel machine · 1-3 working days · €3.30